Meze Greek Fusion Menu
At Meze Greek Fusion, we invite you to explore a vibrant fusion of Greek flavors with a modern twist. Situated at 345 Sixth Ave in San Diego, this menu is an adventure through rich Mediterranean traditions and contemporary innovation. From fresh, hand-picked ingredients to bold flavors that awaken your senses, every dish offers something unique. Whether you're indulging in a classic Greek salad, savoring smoky grilled meats, or diving into the creamy delights of our tzatziki and hummus, there's something to satisfy every craving. The Meze Greek Fusion Menu combines the best of Greek cuisine with exciting new elements, ensuring each bite is an unforgettable experience. Whether you're here for a quick bite or a leisurely meal, you’ll find flavors that celebrate both the familiar and the extraordinary.
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[Otter] MENU | 20251214::20:20 - Cold Meze
Feta And Mixed Olives
Imported feta cheese and assorted Greek olives served with warm pita.
Hummus
Garbanzo beans, sesame paste (tahini), garlic, and lemon juice served with warm pita.
Greek Street Corn
Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter.
Cilantro Jalapeño Hummus
Served with warm pita.
Fiery Feta
Feta cheese, roasted red pepper, and garlic served with warm pita.
Meze Hot Sauce
16oz jar of our most incredible hot sauce! $1 of all sales go to Its All About The Kids Foundation!
Dolma
Rice, green onion, parsley, dill, and garlic mixed and wrapped in grape leaves. Gluten-free and vegetarian.
Baba Ghanoush
Grilled eggplant, tahini, garlic, and lemon juice served with warm pita.
Tzatziki
Greek yogurt, cucumber, garlic, dill, and mint served with warm pita.
[Otter] MENU | 20251214::20:20 - Desserts
Baklava
THE MOST FAMOUS GREEK PASTRY! LAYERS OF PHYLLO DOUGH, WALNUTS, CINNAMON, SUGAR, AND GREEK HONEY
Baklava Cheesecake
THE BEST OF BOTH WORLDS! WALNUT CRUSTED BAKLAVA-CHEESECAKE. GLUTEN FREE!
Flourless Chocolate Cake
SERVED WITH BERRIES AND TOPPED WITH WHIPPED CREAM. GLUTEN FREE
[Otter] MENU | 20251214::20:20 - Soup and Salad
Village Salad
Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, and capers. Gluten-free and vegetarian.
Avgolemono Soup
Traditional Greek egg, lemon, carrot, and chicken. Gluten-free.
Large Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette. Gluten-free and vegetarian.
Grilled Manouri And Beet Salad
Imported grilled manouri cheese, arugula, chilled beet, toasted pine nuts, bell pepper, Greek honey, and EVOO. Gluten-free and vegetarian.
Watermelon Feta Salad
Watermelon, arugula, Feta, balsamic reduction, black sesame, Greek honey, candied walnuts, and EVOO. Gluten-free and vegetarian.
Small Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, Feta cheese, and house vinaigrette. Gluten free.
[Otter] MENU | 20251214::20:20 - Plates
Gyro Plate
Slow-roasted and marinated beef and lamb served with sautéed vegetables, rice pilaf, tzatziki, and pita bread.
Combo Souvlaki
Our signature plate! Enjoy a taste of signature chicken, filet mignon, and gyro meat! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.
Sub Sautéed Veggies
Sub Sautéed Veggies
Falafel Plate
Chickpea croquettes, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread. Gluten-free and vegetarian.
Moussaka
Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin, and finished with béchamel cream sauce
Lamb Chops
Char-grilled lamb chops in a latho lemono sauce served with lemon potatoes and grilled asparagus. Gluten-free.
Imported Branzino Tacos
Three flour tortillas, lettuce, pico de Greco, avo-crema, served with Greek street corn.
Solomos
Spinach and feta-stuffed salmon filet served with rice pilaf, grilled asparagus, and a butter, lemon-caper sauce. Gluten-free.
Shrimp And Ouzo Fettuccine
Jumbo shrimp pan-seared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction.
Filet Mignon Souvlaki
Marinated and grilled filet mignon served with rice pilaf, sautéed vegetables and tztazki. Gluten Free.
Mezé Burger
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint, sautéed onions, mushrooms, Swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad.
Lamb Shank
Braised in a red wine and fresh tomato sauce with hints of cinnamon and black pepper, Served with rice pilaf, grilled asparagus and topped with feta cheese to .
Penne + Meatballs
Penne pasta, red wine, tomato, onion, garlic, Greek meatballs, Gravierra cheese.
Chicken Souvlaki (Kabob)
Marinated and grilled chicken, served with rice pilaf, sautéed vegetables, and tzatziki. Gluten-free.
[Otter] MENU | 20251214::20:20 - Hot Meze
Fiery Feta Mac 'N Cheese
Penne pasta, Kasseri, cheddar, fiery feta, and pita crumbs. Vegetarian.
Calamari
Lightly breaded and golden-fried squid served with spicy tzatziki on the side.
Shrimp And Ouzo Saganaki
Jumbo shrimp pan-seared with garlic, tomato, green onion, and feta cheese flambéed in Ouzo, served with pita. Gluten-free.
Greek Quesadilla
Pita bread, Feta cheese, Kasseri cheese, cheddar cheese, bell peppers, onion, and tomato. Vegetarian.
Lamb Chop Appetizer
Grilled lamb chops finished with latho lemono. Gluten-free.
Gyro Appetizer
Slow-roasted and marinated beef and lamb. Topped with onions, tomatoes. Pita and tzatziki on the side. This is just an appetizer not a wrap.
Octapodi Skaras
Char-grilled Mediterranean octopus finished with latho lemono (Greek style chimichurri)
Potatoes Lemonato
Fried potato tossed in lemon, fresh herbs and feta cheese. Gluten-free.
Spanakopita
Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki. Vegetarian.
Falafel Appetizer
Chickpea and fava bean croquette with fresh herbs, served with tomato, onion, pickled turnips, tahini and pita bread.
Chicken Phyllo Taquitos
Lettuce, Pico de Greco, Feta Cheese, Avo-Crema
Dolmathes
Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce. Gluten-free.
Mezé Fries
Hand-cut and tossed in garlic and fresh parsley and topped with feta cheese. Gluten-free and vegetarian.
Saganaki
Pan-seared Kasseri cheese flambéed in Metaxa brandy, served with pita. Vegetarian.
Keftedes (Greek Meatballs)
Flour dusted and crispy, seasoned with mint, onion, garlic and cumin, tossed in olive oil and herbs.
Ready to order? Kerbside pickup, delivery and dine-in are all available.